Martha Stewart's Simple Trick to Remove Garlic Odor from Your Hands
The Secret Ingredient: Stainless Steel
If you've ever handled raw garlic, you know that the lingering odor can be unpleasant. But fear not, renowned lifestyle guru Martha Stewart has a quick and easy solution to banish the garlic smell from your hands.
The Science Behind the Solution
The culprit behind the garlic odor is a sulfurous compound called allicin. This compound binds to molecules on your skin, leaving behind an unpleasant scent. The key to removing the smell is to bind the allicin molecules to something else that will neutralize it.
Enter Stainless Steel
That's where stainless steel comes in. The molecules in stainless steel have a stronger affinity for sulfur than the molecules on your skin. When you rub your hands on stainless steel, the sulfur molecules transfer from your skin to the steel, taking the garlic smell with them.
Instructions for Success
To use this simple trick, simply rub your fingers or palms—wherever you've come into contact with garlic—on a stainless steel surface for a few seconds. You can use a sink, countertop, or even a stainless steel spoon. The odor will disappear almost instantly.
Additional Tips
Here are a few additional tips to help enhance the effectiveness of this technique:
- Wash your hands with soap and water before rubbing them on stainless steel.
- If the odor is particularly strong, rub your hands on the stainless steel multiple times.
- Rinse your hands with water after rubbing them on stainless steel to remove any residual sulfur.
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